We think that summer is back. About time too! No more dark morning walks :)
Tuesday 10 November 2015
Goodies
Sen and Chook's dining tips!
1. Training snacks:
OK so it costs a bit, bit it is good for us and lasts a long time!
Before and after pics of project "training rewards". Cooking tips: chop raw; boil meats and liver together (grill sausage intact and cut when cool). Add cheese last. Some kind butchers will dice bulk meats but they tend to make the pieces too large. I only use human-grade foods.
2. Easy to load distraction treats we get when Mum leaves for work:
We like the Kong Wobbler, but are not fussed about other Kongs that are hard to stuff and clean. For these reasons we love this "Busy Buddy". Just unscrew and load!
We also like scattering treats in the grass - hunt on!
3. Keeping cool:
Sure you can freeze Kongs and Busy Buddies and blocks of ice with kibble. You can also follow Chook's advice:
Bon Appetit!
1. Training snacks:
OK so it costs a bit, bit it is good for us and lasts a long time!
Before and after pics of project "training rewards". Cooking tips: chop raw; boil meats and liver together (grill sausage intact and cut when cool). Add cheese last. Some kind butchers will dice bulk meats but they tend to make the pieces too large. I only use human-grade foods.
2. Easy to load distraction treats we get when Mum leaves for work:
We like the Kong Wobbler, but are not fussed about other Kongs that are hard to stuff and clean. For these reasons we love this "Busy Buddy". Just unscrew and load!
We also like scattering treats in the grass - hunt on!
3. Keeping cool:
Sure you can freeze Kongs and Busy Buddies and blocks of ice with kibble. You can also follow Chook's advice:
Bon Appetit!
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